For quite some time now, I've had a Sunday ritual. Each week, I take two of my many cookbooks off the shelf and make something new. One thing is always a dessert and the other can be anything from breakfast to appetizers to a main course -- really anything other than dessert. It serves a couple of purposes: one is to actually USE the cookbooks I accumulate and the other is to simply try something new. As you can imagine if you read my earlier post about choosing books to read, there is a method to choosing what to make each week. I'll spare you the details, but it's not dissimilar from the other process.
Anyway, I've been looking for some new things to blog about in the book world so that I'm not going so long between posts. So I thought it would be appropriate to add a segment documenting what I make each week, for better or for worse. Think "Julie and Julia" (a movie I definitely recommend, by the way) on a much smaller scale. So, starting this coming Sunday, look here for the results of each week's cooking extravaganza. Here's a teaser: the menu will feature mini meatloaves and cookies.
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